We know that plants and
photosynthetic bacteria (autotrophs), fix suns' radiant energy to make
food from simple inorganic materials.
All organisms are dependent for their food on producers, either directly or indirectly. So we find unidirectional flow of energy from the sun to producers and then to consumers.
No
energy that is trapped into an organism remains in it for ever. The
energy trapped by the producer, hence, is either passed on to a
consumer.
When the light energy falls on
the green surfaces of plants, a part of it is transformed into chemical
energy which is stored in various organic products in the plants.
When
the herbivores consume plants as food and convert chemical energy
accumulated in plant products into kinetic energy, degradation of energy
will occur through its conversion into heat. When herbivores are
consumed by carnivores of the first order (secondary consumers) further
degradation will occur. Similarly, when primary carnivores are consumed
by top carnivores, again energy will be degraded.