a.
Physical properties | Metals | Non-metals |
Malleability and ductility | They can be beaten into sheets and wires | They cannot form sheets or wires |
Sonority | Metals are sonorous, they produce a ringing sound on beating | They are non−sonorous |
Conduction | They conduct heat and electricity | Non-metals do not allow heat and electricity to pass through them |
Chemical Properties | ||
Nature of oxides | Metallic oxides are basic in nature | Oxides of non−metals are acidic |
Reaction with water | Metals react with water | Non−metals do not react with water |
Reaction with acids | Metals react with acids to produce hydrogen gas | They generally do not react with acids |
b.
Mixture | Compound | ||
1. | 1It is obtained by the physical combination of any two substances. | 1. | It is formed when two or more substances chemically combine in a fixed ratio. |
2. | The composition of the constituents present in a mixture is not fixed. | 2. | The composition of elements present in a compound is fixed. |
3. | It displays the properties of all its constituents. | 3. | It may or may not show the properties of its constituent elements. |
4. | The constituents of a mixture can be separated using physical methods. | 4. | The constituent elements of a compound can be separated only by using chemical methods. |
5. | No change of energy is involved during the formation of a mixture. | 5. | Change of energy is involved during the formation of a compound. |
c.
Atoms
|
|
Molecules
|
|
(i)
|
Atoms are the smallest particles of an element that can take part in a chemical reaction. |
(i)
|
Molecules are the smallest parts of an element or compound, which exist independently. |
(ii)
|
They do not break up during chemical reactions. |
(ii)
|
They break up during chemical reactions. |
(iii)
|
They may or may not exist in free state. |
(iii)
|
They exist in free forms. |
d.
Separation by distillation |
Separation by separating funnel
|
1. This method is employed for separation of two miscible liquids. |
This method is employed for separation of two immiscible liquids. |
2. It is based on the difference in the boiling points of two liquids. |
It is based on the difference in the densities of the two liquids. |