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Question

Fats are composed of

A
glucose and fructose
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B
amino acids
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C
fatty acid and glycerol
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D
lactose and glucose
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Solution

The correct option is C fatty acid and glycerol
Fats are composed of a glycerol molecule and three fatty acid molecules. Fat molecules can store a very high amount of energy for their size which is important for animals because animals require more energy.

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