Fats are important for absorption of vitamins A, D, E and K.

False

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True

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Solution

The correct option is B True

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Question 36
We eat food composed of all the nutrients like carbohydrates, proteins, fats, vitamins, minerals and water. After digestion, these are absorbed in the form of glucose, amino acids, fatty acids, glycerol etc. What mechanisms are involved in the absorption of digested food and water?

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