Fill in the blanks from the list of words given below.
{scurvy, carbohydrate, fat, protein, vitamin A, vitamin C, goitre}
(A) Egg yolk is rich in _____ and egg albumin is rich in _.
(B) The vitamin that gets easily destroyed by heat during cooking is _.
(C) _______ is a disease caused by the deficiency of vitamin C.

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Solution

(A) fat, protein
(B) Vitamin C
(C) Scurvy

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Question 9

Fill in the blanks from the list of words given below:

$\begin{matrix} carbohydrate, fat, protein, starch, sugar, Vitamin A, Vitamin C, roughage, balanced diet, obesity, goitre \end{matrix}$

(a) Egg yolk is rich in __ and egg albumin is rich in __.

(b) Deficiency diseases can be prevented by taking a __.

(d) The component of food that does not provide any nutrient to our body and yet is essential in our food is __.

(e) The vitamin that gets easily destroyed by heating during cooking is __.

Question 9

Fill in the blanks from the list of words given below:

$\begin{matrix} c a r b o h y d r a t e, f a t, p r o t e i n, s t a r c h, s u g a r, V i t a m i n A, V i t a m i n C, r o u g h a g e, b a l a n c e d d i e t, o b e s i t y, g o i t r e \end{matrix}$

(a) Egg yolk is rich in __ and egg albumin is rich in __.

(b) Deficiency diseases can be prevented by taking a __.

(d) The component of food that does not provide any nutrient to our body and yet is essential in our food is __.

(e) The vitamin that gets easily destroyed by heating during cooking is __.

Q. State whether the following statements are true or false.

Statement 1- Carrot is a rich source of vitamin A.
Statement 2- Deficiency of vitamin A causes scurvy.

Question 20

Observe the items given in the figure carefully and answer the questions that follow.

(a) food item rich in carbohydrate is . .(i)

(b) Egg is a rich source of protein, the mineral ...(ii) .. and vitamin ....(iii)

(d) milk provides... (v) vitamin-D and ... (vi) .. (mineral).

(e) ... (vii) ... (fruit) is a rich source of vitamin-A.

(f) Spinach is a good source of the mineral ...(viii)....

(e) Both eggs and ... (ix) ... are rich in ... (x)

Q. make a list of five food items that should be included in a diet of a person suffering from diseases caused by the deficiency of carbohydrates , vitamins , proteins and minerals .

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(A) fat, protein (B) Vitamin C (C) Scurvy

(A) fat, protein
(B) Vitamin C
(C) Scurvy