Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
B
For easy cooking
No worries! We‘ve got your back. Try BYJU‘S free classes today!
C
For easy digestion
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
All the above
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution
The correct option is B Bacterial attack is minimised Food products like fruits and vegetables are kept at low temperature to maintain its freshness, longevity and taste. Respiration uses stored starch and enhances ageing process. Low temperature minimizes the bacterial attack on food and also decreases respiration rate.