Question

Fungi affects food grain during storage by

• A. Absorbing nutrients from food
• B. Producing mycotoxins in food
• C. Absorbing moisture from food
• D. None of the above

Answer 1

The correct option is B Producing mycotoxins in food

Moisture is present in the fruits, vegetables and the other food crops like cereals, pulses, etc. The moisture is the factor which allows the growth of microorganisms. The level of moisture is maintained low in order to prevent the growth of microorganisms which will cause deterioration of the food. The fungi cause contamination of the food grains. The fungi utilize the starch and produce toxins. These toxins further deteriorate the food crops. The food crops with toxins are not preferred for consumption.

Thus, the correct answer is option b.