Give name of the one preservation method, which is the contribution of Louis Pasteur?
Open in App
Solution
The name of the preservation method, which is the contribution of Louis Pasteur is pasteurization.
Pasteurization is referred to as a technique of partial sterilization applied usually to milk to extend shelf-life.
In this process, packaged and non-packaged milk is heated with mild heat, i.e. 60℃- 70℃, followed by rapid cooling to kill all the vegetative forms of pathogenic bacteria but not bacterial spores.