MyQuestionIcon

1

You visited us 1 times! Enjoying our articles? Unlock Full Access!

Xylem

Give reason:-...

Question

Give reason:- shrinking of grapes kept is thick sugar syrup

Open in App

Solution

Concentration of sugar is more and inside the grape the concentration is low and through the semipermeable membrane of the grapes skin, the solvent moves from the lower concentration to higher concentration, thus making the grapes to shrink.
This process is called osmosis.

Suggest Corrections

thumbs-up

1

Similar questions

Q. Classify the following into osmosis/diffusion.
Shrinking of grapes kept in thick sugar syrup.

Grapes when kept in a thick sugar solution ____________________.

Q. Long Answer Questions :
Raisins swell in water and grapes shrink in syrup. Explain this phenomenon briefly.

Q. Question 17
Classify the following into osmosis/diffusion
Solution:
1. Swelling up of a raisin on keeping in water.
2. Spreading of virus on sneezing.
3. Earthworm dying on coming in contact with common salt.
4. Shrinking of grapes kept in thick sugar syrup.
5. Preserving pickles in salt.
6. Spreading of smell of cake being bakedthrough out the house.
7. Aquatic animals using oxygen dissolved in water during respiration.

Q. Question 17
Classify the following into osmosis/diffusion
Solution:
1. Swelling up of a raisin on keeping in water.
2. Spreading of virus on sneezing.
3. Earthworm dying on coming in contact with common salt.
4. Shrinking of grapes kept in thick sugar syrup.
5. Preserving pickles in salt.
6. Spreading of smell of cake being bakedthrough out the house.
7. Aquatic animals using oxygen dissolved in water during respiration.

View More

Join BYJU'S Learning Program

similar_icon

Related Videos

lock

BIOLOGY

Watch in App

explore_more_icon

Explore more

Standard XII Biology

Join BYJU'S Learning Program

CrossIcon