How can you preserve jams and jellies?

By adding salt

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By adding sugar

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By adding oil

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By adding spice

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Solution

The correct option is B By adding sugar
The sugar in jams and jellies helps the gel to form and increases the flavor. When large amounts of sugar are used in a recipe, the sugar also acts as a preservative by inhibiting microbial activity and absorbs all the unnecessary moisture present in it.

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____is used for the preservation of jam and jellies.

Name some of the preservatives which are used in the preservation of fruits as jams and jellies.

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