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Question

Name some of the preservatives which are used in the preservation of fruits as jams and jellies.


Solution

(Benzoic acid) in the form of its sodium salt, constitutes one of the most common chemical food preservative. (Sodium benzoate) is a common preservative in acid or acidified foods such as fruit juices, syrups, jams and jellies, sauerkraut, pickles, preserves, fruit cocktails, etc. 

 

Biology
Science for Eighth Class
Standard VIII

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