Question

How does aam papad help in the preservation of mangoes?

Answer 1

Aam papads are prepared by mixing mango pulp with sugar and jaggery and drying the mixture under the sun. Sugar and jaggery are preservatives. The addition of preservatives increases the shelf of food items. Drying the mixture under the sun, removes the excess moisture and hence help in the preservation of mangoes.
Hence, preservatives and drying help in the preservation of mangoes in aam papads.