Question

How high moisture content in food grains affect the storage of food particles?

• A. It increases the rate of physical and chemical changes brought about by the action of microorganisms and enzymes.
• B. It increases the population and activity of insects, bacteria and other microorganisms.
• C. The respiration of a large population of insects releases large amount of heat, which may raise the temperature of the stored food grain.
• D. All of the above

Answer 1

The correct option is D All of the above

High moisture increases the activity of enzymes and chemical reactions in the food. The increase in moisture also increases the growth of bacteria in food which causes high damage and spoils the food.

So, the correct option is 'All of the above'.