Question

How temperature causes damage to a food material?

• A. It affects the growth of casual organisms
• B. Alters the enzyme action
• C. Both A and B
• D. None of the above

Answer 1

Answer: (C)

Both A and B

Food can be spoiled when temperatures are not controlled because high temperature give way for the growth of bacteria and excessive heat increases the rate of enzyme reactions. Exposing food to clod temperature also damages the food.

So, the correct option is 'Both A and B '.