Question

How useful are non-pathogenic bacteria in food?

Answer 1

Non-pathogenic bacteria:

1. The term "nonpathogenic" refers to organisms that do not afflict, hurt, or kill another organism.
2. The bacteria that are not capable of bringing about the illness are referred to as non-pathogenic bacteria.
3. In the fermentation process, which is used to create a variety of food products, including alcoholic drinks, bakery goods, and various dairy products like curd, buttermilk, yogurt, butter, and cheese, non-pathogenic bacteria are crucial.