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B
The variety of food may be available in far places.
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C
The food poisoning is prevented.
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D
All of the above
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Solution
The correct option is C All of the above
Proper storage of food helps in maintaining food quality by retaining flavor, colour, texture and nutrients, while reducing the chance of contracting a food-borne illness. It has various advantages as the quality of food remain intact therefore it can be used for longer time, it can be made available at far places where such food is not harvested and since it remains unaffected by microbes, food poisoning can be prevented.