Identify the components of food.

Vitamins

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Oxygen

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Water

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Proteins

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Fat

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Minerals

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Carbohydrates

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Chlorophyll

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Solution

The correct option is G Carbohydrates

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Similar questions

The major components of our food are

Identify the correct statement/statements.

(I) A food becomes adulterated when non-food substances are added to it.

(II) A food becomes adulterated when quality components are added to it.

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