Match the following acids with the food substance in which they are present.
(a) Buttermilk (b) Vinegar (c) Tamarind (d) Lemon
(i) Tartaric Acid (ii) Acetic Acid (iii) Citric Acid (iv) Lactic Acid
Question 9
Which of the following set of substances contain acids? (a) Grapes, lime water (b) Vinegar, soap (c) Curd, milk of magnesia (d) Curd, vinegar