Identify the green patch that led to the spoilage of the given food item:
A
Worms
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B
All of the above.
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C
Bacteria
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D
Fungus
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Solution
The correct option is D Fungus Bacteria, worms, and fungus cause spoilage of food. When bread is left open in a moist condition for a long time, it would spoil. Fungus would start growing on them. This fungus can be seen as a green patch on it.