Identify the reason for spoiling food.

Air

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Microbes

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Moisture

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All of the above

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Solution

The correct option is D All of the above
Food containing moisture like rice, bread, vegetables, certain types of fruits and sweets are easily attacked by microbes. The chances of food gettting spoilt are greater when the air/weather is hot and humid, as it supports growth of microbes.

So, the correct answer is option D.

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