Cyanobacteria are present everywhere.....so why they dont spoil our refrigator food( they should work there also)?
How do organisms spoil our food?
Rama and Mrunalini went to Antarctica for a trip. They were surprised that their food never got spoiled even after 24 hours. However, when they were staying in Delhi, they had to store food in refrigerator as the food was getting spoiled even after 8 hours of storage at room temperature. What could be the possible reason for this?