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Question

If liquid is dispersed in solid medium, then this is called:

A
sol
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B
emulsion
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C
liquid aerosol
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D
gel
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Solution

The correct option is D gel
Gels are the colloidal system in which liquid is dispersed phase and the dispersion medium is solid. They are substantially dilute cross-linked system, which exhibits no flow when in the steady-state. Examples of gel are Cheese, butter, jellies etc.

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