If tartaric acid is not added in baking powder, the cake will taste bitter due to te presence of -

Sodium hydrogen carbonate

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Carbon carbonate

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Sodium carbonate

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Solution

The correct option is B Sodium carbonate
If tartaric acid is not added in baking powder, the cake will taste bitter due to the presence of sodium carbonate.

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Similar questions

Q. If tartaric acid is not added to baking powder, the cake will taste bitter due to the presence of ______.

Q. For making cake, baking powder is taken. If at home your mother uses baking soda instead of baking powder in cake, what is the role of tartaric acid added to baking soda?

Q. Cake does not taste bitter due to presence of:

Question 12.
One of the constituents of baking powder is sodium hydrogen carbonate, the other constituent is
(a) hydrochloric acid
(b) tartaric acid
(c) acetic acid
(d) sulphuric acid

Question 12.
One of the constituents of baking powder is sodium hydrogen carbonate, the other constituent is
(a) hydrochloric acid
(b) tartaric acid
(c) acetic acid
(d) sulphuric acid

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If tartaric acid is not added in baking powder, the cake will taste bitter due to te presence of -

The correct option is B Sodium carbonateIf tartaric acid is not added in baking powder, the cake will taste bitter due to the presence of sodium carbonate.

The correct option is B Sodium carbonate
If tartaric acid is not added in baking powder, the cake will taste bitter due to the presence of sodium carbonate.