Question

In Antarctica, food rarely gets spoilt. Why?

• A. True
• B. False
• C. The salt-rich air in Antarctica is toxic to microbes.
• D. High temperatures in Antarctica prevents microbial growth

Answer 1

The correct option is B

False

Microorganisms thrive in hot and humid climatic conditions. The temperature in Antarctica remains below zero degree celsius which does not allow the microbes to grow as fast as they would in other places. Hence, food does not get spoilt as quickly as it does in other parts of the world.