In churning milk, the need for churning out butter is:

to obatin milk

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to remove impurities

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to add impurity

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to obtain two useful components

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Solution

The correct option is D
to obtain two useful components

Churning is the process of shaking up cream (or whole milk) to make butter. After churning out butter from milk, we use both the components for different purposes. Therefore, we are just separating two useful components.

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Similar questions

In churning milk, the need for churning out butter is to ________.

The need for churning milk to get butter out is___.

Separation process	The purpose for which we do the separation	What do we do with the separated components?
(1) Separate stones from rice.	(a) To separate two different but useful components.	(i) We throw away the solid component.
(2) Churning milk to obtain butter.	(b) To remove non-useful components.	(ii) We threw away the impurities.
(3) Separate tea leaves	(c) To remove impurities or harmful components.	(iii) We use both components.

What is the need for churning out butter from milk?

Churning out butter from milk is process of ___

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