In churning milk, the need for churning out butter is to ________.

To obatin milk.

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To remove impurities.

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To add impurity.

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To get two useful components.

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Solution

The correct option is D
To get two useful components.

Churning is the separation process to get useful components. In the process of churning out butter from milk, butter as well as milk is used for different purposes. Thus, we get two useful components after churning.

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Similar questions

The need for churning milk to get butter out is___.

Separation process	The purpose for which we do the separation	What do we do with the separated components?
(1) Separate stones from rice.	(a) To separate two different but useful components.	(i) We throw away the solid component.
(2) Churning milk to obtain butter.	(b) To remove non-useful components.	(ii) We threw away the impurities.
(3) Separate tea leaves	(c) To remove impurities or harmful components.	(iii) We use both components.

In churning milk, the need for churning out butter is:

What is the need for churning out butter from milk?

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