In India, we find mangoes with different flavours, colours, fibre content, sugar content and even shelf life. The large variations are on the account of
A
Genus diversity
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B
Species diversity
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C
Hybridisation
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D
Induced mutations
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Solution
The correct option is A Hybridisation More than 1000 varieties of Mango or Mangifera indica exist in India today. These varieties showcases he genetic diversity of a single
plant species. This genetic diversity is the result of hybridization which is a naturally occurring phenomena in most pant species. Further, with natural variation providing a great source of
beneficial traits for plant breeding, agriculturalist, and cultivators also make use of these to raise produce with different colors, flavors fibre content and shelf life.