In India, we find mangoes with different flavours, colours, fibre content, sugar content and even shelf-life. The large variation is on account of
A
species diversity
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B
induced mutations
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C
genetic diversity
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D
hybridisation.
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Solution
The correct option is C genetic diversity India has 1,000 varieties of mango. This is due to the genetic diversity i.e. a single species show high diversity at the genetic level over its distributional range.