In the bread making process, accumulation of _______________ causes the dough to rise.

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Q. The rising of dough while making bread is due to the
(a) heat produced in it.
(b) CO₂ produced as a result of fermentation.
(c) multiplication of yeast cells.
(d) kneading.

The bread dough rises because of :

(a) heat (b) grinding (c) growth of yeast cells (d) kneading

Q. While making cake or dhokla, the dough rises because of a substance that is produced during fermentation. What substance is this? Why does it cause the dough to rise?

Name the micro-organism used in bread-making which makes the bread-dough rise. How does it makes the dough rise ?

Assertion (A): Yeast is used in bakeries to make bread and cakes.
Reason (R): Yeast are added to the dough to produce carbon dioxide which makes the dough rise by fermentation process.

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