Introduction of genetically modified food is not desirable because
A
It will affect economy of developing countries
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B
The products are less tasty
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C
They are costly
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D
There is danger of entry of toxins and virus in food
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Solution
The correct option is D There is danger of entry of toxins and virus in food Genetically modified foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally. All the genetically modified foods should be assessed before being allowed on the market since they possess a danger of entry of toxins and virus.