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Question

is a type of bacteria found in curd.

A
Yeast
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B
Lactobacillus
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C
Penicillium
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Solution

The correct option is B Lactobacillus
Lactobacillus is the bacteria that is primarily responsible for the formation of curd. Curd contains Lactobacillus and when it is added to milk, the Lactobacillus multiplies in milk and converts it into curd completely by coagulating the milk protein.

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