_____ is a type of bacteria present in curd.

Yeast

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Lactobacillus

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Penicillium

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Rhizobium

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Solution

The correct option is B Lactobacillus

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Question 14

For setting curd, a small amount of curd is added to warm milk. The microbes present in the curd help in setting if the temperature of the mixture remains approximately between $35^{\circ} C$ to $40^{\circ} C$ . At places, where room temperature remains much below the range, setting of curd becomes difficult. Suggest a way to set curd in such a situation.

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