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Storage

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Question

___ is an important step to reduce the moisture in freshly harvested crops before storing them to prevent spoilage.

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Solution

Drying is an important step to reduce the moisture in freshly harvested crops before storing them to prevent spoilage.

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is an important step to reduce the moisture in freshly harvested crops before storing them to prevent spoilage.

Q. Why is it necessary to reduce the moisture in freshly harvested grains before storing them for a long period?

Q. Freshly harvested grains must be dried before storing.

Crops have to be stored properly to protect them from pests, moisture and micro-organisms.

Q. In jams and squashes, sugar, which reduces moisture, is added along with to check spoilage.

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