___is the bacteria used in the first step of cheese production.

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Solution

First step of cheese production is curdling of milk. For this, Lactobacillus is added into the milk to convert lactose into lactic acid, thereby, curdling th milk.

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Which among the following microbes are used in the production of cheese?

Yeast is used in the production of :

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(c) Cheese (d) Curd

Which of the following represents the correct order of steps in cheese production?

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