is the bacteria used in the first step of cheese production.

Lactobacillus

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Nitrosomonas

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Streptococcus

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Solution

The correct option is A Lactobacillus
First step of cheese production is curdling of milk. For this, Lactobacillus is added into the milk to convert lactose into lactic acid, thereby, curdling th milk.

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___is the bacteria used in the first step of cheese production.

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