___________ is the process of heating milk followed by sudden cooling before storage.

Pasteurization

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Salting

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Drying

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Fermentation

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Solution

The correct option is A Pasteurization
The process of Pasteurization was discovered by Louis Pasteur. In this process, milk is heated to about $70^{\circ} C$ for 15-30 seconds and then suddenly cooled to $10^{\circ} C$ before storage. This heating followed by sudden cooling kills all the microbes in the milk and the same helps to preserve milk for a longer time.

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