MyQuestionIcon

1

You visited us 1 times! Enjoying our articles? Unlock Full Access!

Harmful Effects of Fungi

................

Question

.............. is used in the preparation of beverages by fermentation of barley.

A

Saccharomyces cerevisiae

Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses

B

Helicobacter pylori

No worries! We‘ve got your back. Try BYJU‘S free classes today!

C

Salmonella typhi

No worries! We‘ve got your back. Try BYJU‘S free classes today!

D

Vibrio cholerae

No worries! We‘ve got your back. Try BYJU‘S free classes today!

Open in App

Solution

The correct option is A Saccharomyces cerevisiae
Helicobacter pylori causes stomach infection.
Salmonella typhi causes typhoid.
Vibrio cholerae is causes cholera.
Saccharomyces cerevisiae is a species of yeast which is used in the preparation of beverages by fermentation of barley. They break down sugar molecules to ethanol and CO $_{2}$ .

Suggest Corrections

thumbs-up

0

Similar questions

Q. Critric acid used in production of beverages, toffees, chocolates is by fermentation of ______ by aspergillus niger.

Q. Assertion :Saccharomyces species are utilized for making alcoholic beverages. Reason: Yeast has an enzyme called as zymase responsible for fermentations.

Q. Citric acid used in the production of beverages, toffees, chocolates is obtained by fermentation of _______ by Aspergillus niger.

Q. Which of the following beverages produced by fermentation of sugar by yeast are prepared without distillation of fermented broth?

i. Brandy
ii. Beer
iii. Whisky
iv. Wine
v. Rum

Q. Assertion: Yeasts, such as Saccharomyces Cerivisiae are used in baking industry.
Reason: Carbon dioxide produced during fermentation causes bread dough to rise by thermal expansion.

View More

Join BYJU'S Learning Program

similar_icon

Related Videos

lock

How Are Fungi Useful?

BIOLOGY

Watch in App

explore_more_icon

Explore more

Harmful Effects of Fungi

Standard IX Biology

Join BYJU'S Learning Program

CrossIcon