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B
Yeast
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C
Lactobacilli
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D
Bread mould
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Solution
The correct option is C Yeast Yeast is a single-celled, microscopic fungus which uses sugars as food. Ethanol fermentation is a biological process of converting sugars to alcohol and carbon dioxide. It is performed by yeasts in the absence of oxygen. This process is thus used in the making of wine and bread.