wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

________ is used to make wine and bread.

A
Amoeba
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
Yeast
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
C
Lactobacilli
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
Bread mould
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is C Yeast
Yeast is a single-celled, microscopic fungus which uses sugars as food. Ethanol fermentation is a biological process of converting sugars to alcohol and carbon dioxide. It is performed by yeasts in the absence of oxygen. This process is thus used in the making of wine and bread.
So, the correct answer is option C.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Microorganism in Industry
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon