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Definition of Fermentation

Large holes i...

Question

Large holes in Swiss cheese are formed due to production of a large amount of ${C O}_{2}$ by ?

A

Propionibacterium

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B

Mycobacterium

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C

Saccharomyces

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D

Penicillium

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Solution

The correct option is A Propionibacterium
Propionibacterium Sharmanii is the bacterium used for the production of a large amount of $C O_{0} 2$ for making swiss cheese that has large holes.
so, the correct option is 'Propionibacterium'.

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Definition of Fermentation

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