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Question
Large holes in Swiss cheese are formed due to the production of a large amount of carbon dioxide by
Large holes in Swiss cheese are formed due to the production of a large amount of carbon dioxide by
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Solution
The correct option is A Propionibacterium sharmanii
Different types of microbes are used for making different varieties of cheese. The unique characteristics of a particular cheese like texture, flavour and taste come from the microbes used. For example, the large holes in ‘Swiss cheese’ are due to production of a large amount of CO2 by a bacterium named Propionibacterium sharmanii.
Different types of microbes are used for making different varieties of cheese. The unique characteristics of a particular cheese like texture, flavour and taste come from the microbes used. For example, the large holes in ‘Swiss cheese’ are due to production of a large amount of CO2 by a bacterium named Propionibacterium sharmanii.