List at least three things that help us detect that food is unfit for consumption?
Discuss the implications of the following statement:
“It is interesting to note that poultry is India’s most efficient converter of low fibre food stuff (which is unfit for human consumption) into highly nutritious animal protein food.”
Discuss the implications of the following statement "it is interesting to note that poultry of India's most efficient converter of low fibre stuff which is unfit for human consumption into highly nutritious animal food"