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Sources and functions of Proteins

makes the ava...

Question

___________ makes the availability of food materials throughout the years.

A

Storage at Low temperature

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B

Highly active enzymes

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C

Over production

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D

All of the above

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Solution

The correct option is A Storage at Low temperature
Storing food products at low temperature reduces the enzyme activity. Due to this the food could be stored for longer period of time and making it available throughout the year.

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