Question

Mamidi tandra takes .......... weeks to get ready to eat.

• A. 1
• B. 2
• C. 3
• D. 4

Answer 1

The correct option is D 4

Mamidi tandra, is prepared by spreading a mixture of ripe mango pulp, sugar and jaggery in layers. The earlier layer is allowed to dry in the sun before the next layer is spread over it. Therefore, it requires 4 weeks to be ready to eat.

So, the correct answer is option D.