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Byju's Answer
Standard VIII
Biology
Uses of Microorganisms
Match the col...
Question
Match the columns:
'A'
'B'
(1) Vinegar
(a) Polylactic acid
(2) Cheese
(b) Acetic acid
(c) Fungi
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Solution
(1) Vinegar-Acetic acid
(2) Cheese-Fungi
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Similar questions
Q.
Match the acid given in column (I) with their source given in column (II).
Column (I)
Column(II)
(1) Lactic acid
(i) Tomato
(2) Acetic acid
(ii) Lemon
(3) Citric acid
(iii) Vinegar
(4) Oxalic acid
(iv) Curd
Q.
Match the acids given in Column I with their correct source given in Column II
Column I
Column II
A. Lactic acid
1. Tomato
B. Acetic acid
2. Lemon
C. Citric acid
3. Vinegar
D. Oxalic acid
4. Curd
Q.
Match the following organisms with the products they produce:
Organism
Product
A. Lactobacillus
I. Cheese
B. Saccharomyces cerevisiae
II. Curd
C. Aspergillus niger
III. Citric acid
D. Acetobacter aceti
IV. Bread
V. Acetic acid
Q.
Question 31.
Match the acids given in Column I with their correct source given in Column II
Column I
Column II
A. Lactic acid
1. Tomato
B. Acetic acid
2. Lemon
C. Citric acid
3. Vinegar
D. Oxalic acid
4. Curd
Q.
Match the pairs.
Group A
Group B
1. Tamarind
a. Acetic acid
2. Curd
b. Citric acid
3. Lemon
c. Tartaric acid
4.Vinegar
d. Lactic acid
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