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Question

Match the following colouring agents with the food they are used.

A
Soft drinks
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B
Dairy products
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C
Jams
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Solution

Anthocyanin, red in colour is a natural food colour used in jams to impart colour. Caramel, a brown, natural food colouring agent is used in soft drinks. Riboflavin is a yellow coloured food colouring agent used in dairy products.

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