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Apiculture

Match the fol...

Question

Match the following food items with the methods used to prevent their spoilage.

A. Pulses 1. Refrigerator
B. Cut vegetables 2. Dry open place
C. Garlic 3. Airtight jars

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Question 1

Which one of the following food items does not provide dietary fibre?

(a) Whole grains

(b) Whole pulses

(c) Fruits and vegetables

(d) Milk

Q. Match the following food items with the methods used to prevent their spoilage.

A. Dairy products 1. A week in a refrigerator
B. Fruits 2. A month in a dry place
C. Onion 3. 2-3 days in a refrigerator

Why food items are kept in the refrigerator to prevent spoilage?

Q. Answer
Q. Mrs. Sharma stores dry food items in airtight containers and leftover food in the refrigerator, to prevent food from getting spoilt. What qualities does she exhibit?

Why food stuff is kept in the refrigerators to prevent their spoilage?

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