Match the following list of microbes and their importance- begin array -l- Whline1-Saccharomyces - cerevisiae-i-Production - of immunoll -suppressive - agent Whline2-Monascus purpureus-ii-Ripening of Swiss cheesellihline3-Trichoderma polysporum-iii-Commercial production of ethanolwhline4-Propionibacterium sharmanii-iv-Production of blood-cholesterol lowering agents Whline end array

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Byju's Answer

Standard X

Biology

Applications of Biotechnology

Match the fol...

Question

Match the following list of microbes and their importance:
$\begin{matrix} (1) & S a c c h a r o m y c e s c e r e v i s i a e & (i) & P r o d u c t i o n o f i m m u n o s u p p r e s s i v e a g e n t (2) & M o n a s c u s p u r p u r e u s & (i i) & R i p e n i n g o f S w i s s c h e e s e (3) & T r i c h o d e r m a p o l y s p o r u m & (i i i) & C o m m e r c i a l p r o d u c t i o n o f e t h a n o l (4) & P r o p i o n i b a c t e r i u m s h a r m a n i i & (i v) & P r o d u c t i o n o f b l o o d c h o l e s t e r o l l o w e r i n g a g e n t s \end{matrix}$

a-iii; b-i; c-iv; d-ii

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a-iii; b-iv; c-i; d-ii

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a-iv; b-iii; c-ii; d-i

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a-iv; b-ii; c-i; d-iii

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Solution

The correct option is B
a-iii; b-iv; c-i; d-ii

The following is the correctly matched list of microbes and their importance:
$\begin{matrix} (1) & S a c c h a r o m y c e s c e r e v i s i a e & (i i i) & C o m m e r c i a l p r o d u c t i o n o f e t h a n o l (2) & M o n a s c u s p u r p u r e u s & (i v) & P r o d u c t i o n o f b l o o d c h o l e s t e r o l l o w e r i n g a g e n t s (3) & T r i c h o d e r m a p o l y s p o r u m & (i) & P r o d u c t i o n o f i m m u n o s u p p r e s s i v e a g e n t (4) & P r o p i o n i b a c t e r i u m s h a r m a n i i & (i i) & R i p e n i n g o f S w i s s c h e e s e \end{matrix}$

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Similar questions

Match the following list of microbes and their importance:
$\begin{matrix} a . & S a c c h a r o m y c e s c e r e v i s i a e & (i) & P r o d u c t i o n o f i m m u n o s u p p r e s s i v e a g e n t b . & M o n a s c u s p u r p u r e u s & (i i) & R i p e n i n g o f S w i s s c h e e s e c . & T r i c h o d e r m a p o l y s p o r u m & (i i i) & C o m m e r c i a l p r o d u c t i o n o f e t h a n o l d . & P r o p i o n i b a c t e r i u m s h a r m a n i i & (i v) & P r o d u c t i o n o f b l o o d c h o l e s t e r o l l o w e r i n g a g e n t s \end{matrix}$

Q. Match the columns.

(a)	Saccharomyces cerevisiae	(i)	Production of immunosuppressive agent
(b)	Monascus purpureus	(ii)	Ripening swiss cheese
(c)	Trichoderma polysporum	(iii)	Commercial production of ethanol
(d)	Propionibacterium sharmanii	(iv)	Production of blood cholesterol lowering agents

Q. Match the following and select the correct option.

	Column I		Column II
(a)	Clostridium butylicum	(i)	Cyclosporin-A
(b)	Trichoderma polysporum	(ii)	Butyric acid
(c)	Monascus purpureus	(iii)	Citric acid
(d)	Aspergillus niger	(iv)	Blood cholesterol lowering agent

Q. Match the following list of microbes and their importance.

	List I		List 2
A	Sacharomyces cerevisiae	1	Production of immunosuppressive agents
B	Monascus purpureus	2	Ripening of Swiss cheese
C	Trichoderma	3	Commercial production of ethanol
D	Propionibacterium sharmanii	4	Production of blood cholesterol lowering agents

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