Match the following list of microbes and their importance:
a.Saccharomyces cerevisiae(i)Production of immunosuppressive agentb.Monascus purpureus(ii)Ripening of Swiss cheesec.Trichoderma polysporum(iii)Commercial production of ethanold.Propionibacterium sharmanii(iv)Production of bloodcholesterol lowering agents
a-iii; b-iv; c-i; d-ii
The following is the correctly matched list of microbes and their importance:
(1)Saccharomyces cerevisiae(iii)Commercial production of ethanol(2)Monascus purpureus(iv)Production of blood cholesterol lowering agents(3)Trichoderma polysporum(i)Production of immuno suppressive agent(4)Propionibacterium sharmanii(ii)Ripening of Swiss cheese