Match the following list of microbes and their importance.
List I | List 2 | ||
A | Sacharomyces cerevisiae | 1 | Production of immunosuppressive agents |
B | Monascus purpureus | 2 | Ripening of Swiss cheese |
C | Trichoderma | 3 | Commercial production of ethanol |
D | Propionibacterium sharmanii | 4 | Production of blood cholesterol lowering agents |