wiz-icon
MyQuestionIcon
MyQuestionIcon
1
You visited us 1 times! Enjoying our articles? Unlock Full Access!
Question

Match the following list of microbes and their importance.

List IList 2
ASacharomyces cerevisiae1Production of immunosuppressive agents
BMonascus purpureus2Ripening of Swiss cheese
CTrichoderma3Commercial production of ethanol
DPropionibacterium sharmanii4Production of blood cholesterol lowering agents

A
A - iii, B - i, C - iv, D - ii
No worries! We‘ve got your back. Try BYJU‘S free classes today!
B
A - iii, B - iv, C - i, D - ii
Right on! Give the BNAT exam to get a 100% scholarship for BYJUS courses
C
A - iv, B - iii, C - ii, D - i
No worries! We‘ve got your back. Try BYJU‘S free classes today!
D
A - iv, B - ii, C - i, D - iii
No worries! We‘ve got your back. Try BYJU‘S free classes today!
Open in App
Solution

The correct option is B A - iii, B - iv, C - i, D - ii
The source of ethanol for industrial use was from the fermentation of sugars by yeast (Sacharomyces cerevisiae). Red yeast rice is a substance that's extracted from rice that's been fermented with a type of yeast called Monascus purpureus. Red yeast rice is a traditional Chinese medicine that has been used to lower cholesterol. Trichoderma is used as an immunosuppressant prescribed in organ transplants to prevent rejection. There are three primary types of bacteria that are used to make Swiss cheese: Streptococcus thermophilus; Lactobacillus helveticus; and Propionibacterium shermanii. It is this Propionibacterium shermanii that is responsible for the holes in Swiss cheese.
So, the correct answer is option B.

flag
Suggest Corrections
thumbs-up
0
Join BYJU'S Learning Program
similar_icon
Related Videos
thumbnail
lock
Biotechnology and Its Application
BIOLOGY
Watch in App
Join BYJU'S Learning Program
CrossIcon