Match the name of vitamins in column I with their sources in column II and mark the appropriate choice.
Column I | Column II |
(A) Vitamin B1 | (i) Milk, yeast, cereals |
(B) Vitamin B12 | (ii) Meat, fish, egg |
(C) Vitamin A | (iii) Carrots, butter, papaya |
(D) Vitamin C | (iv) Citrus fruits, amla, green leafy vegetables |